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Channel: July 2016
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New in Town: Luigi

This new and authentic Italian restaurant offers a wide range of delicious food with traditional Neapolitan flavour.

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Streetlife: Passeig de Picasso

This portico-lined avenue marks the boundary between the narrow, medieval streets of the Born and the Parc de la Ciutadella—the city’s green lung.

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New In Town: Open Camp

The world's first theme park dedicated to sport opens in the Olympic Park on Montjuïc.

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Interview: Sarah Bayaidah

Artist and founder of Cycle Your Heart Out, Sarah Bayaidah, is putting her heart and soul into her unique cycling initiative.

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Coaching Column: Do what makes you happy

Barcelona resident and professional life coach, Sam Mednick, has a few helping hints for those in the pursuit of happiness.

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New in Town: Camino

The latest branch of this clothing store offers unique lines created by local designers.

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New in Town: Dux Cocktail Borne

Creative thinking makes each cocktail mixed at this new bar a treat for all the senses.

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Quick Bites: El Magraner Boig

Authentic Greek flavour hidden away in the Raval.

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5 terraces for sipping cocktails

With the arrival of summer, there's no better way to relax than soaking up the evening sun on one of these hotel terraces.

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Aiueno

An affordable tasting menu that lets this Japanese chef share his true passion.

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Watersports in the city

Get your fix of fun on the water in and around Barcelona.

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Barcelona on screen

Lights, camera, action! Three films that have put the city on the big screen.

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Barcelona: App Capital

Technological innovation and app creation in the city.

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Live music and the law

Small live music venues in Barcelona have been under threat for some time, but has the Ajuntament changed its tune?

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Rock art in Catalunya

Catch a glimpse of our prehistoric past with these ancient cave paintings.

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Recipe: Stone fruit almond cake

Straight from the Courtyard Kitchen of Tara Stevens, this delicious cake is a sure crowd-pleaser.

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A place of my own: Creative upcycling

Through creative vision and upcycling, Swedish couple Jennie and Linus have converted an old Poblenou workshop into a minimalistic home.

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Tastings: Sherry goes ‘en rama’

Miquel Hudin heads south for some Sherry-focused education.

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